Taste the Gables (Dinner)
Dinner Price per person $45 ++
Appetizer
-
Burratina
Fried green tomato, 12-year aged Bonini Balsamic
-
Zucchini Flowers
Fried zucchini flowers filled with ricota cheese, tartar sauce
-
Wagyu Carpaccio
Wagyu beef carpacccio, arugula, shaved Parmigiano, lemon dressing, black sea salt
Entrée
-
Homemade Ravioli
Stuffed with spinach & ricota cheese, buter & sage sauce
-
Black Grouper
Grilled black grouper in Putanesca sauce, tomatoes, black olives, capers, anchovies, onions, garlic, served with green beans
-
Beef Sirloin
Tagliata served with arugula, grape tomatoes, Bonini balsamic and shaved Parmigiano Reggiano
Dessert
-
Tiramisu
House-made classic Tiramisu
-
Panna Cotta
Lemon panna cota, strawberry coulis
-
Salame Al Cioccolato
Chocolate log