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Coral Gables Menus

Charcuterie Board

  • *Piccola Selezione

    Choice of prosciutto and two salumi

    $28

  • *Grande Selezione

    Choice of prosciutto and four salumi

    $34

  • *Trio di Prosciutti

    Prosciutto di Parma, Prosciutto San Daniele, and Speck

    $28

  • Cheese Selection

    $29

  • Olive Marinate

    Castelvetrano marinated olives

    $5

  • Giardiniera

    Pickled vegetables

    $5

  • Cestino di Grissini

    Jennifer Homemade Breadstick Basket

    $5

Formaggi

  • Formaggi

    Parmigiano Reggiano $14

    Pecorino Toscano $14

    Pecorino al Tartufo $14

    Crucolo $14

    Gorgonzola $14

    Taleggio $14

    Brie Cheese $14

Salumi

  • SALUMERIA TASTING

    *Prosciutto di Parma $14

    *Prosciutto San Daniele $14

    Prosciutto Cotto $11

    Cotto al Tartufo $12

    *Mortadella $11

    Mortadella al Tartufo $12

    *Speck $12

    Porchetta $12

    *Guanciale $14

    *Culatello di Zibello $26

    Salame Nostrano $12

    *Bresaola $14

    *Coppa Dolce $12

    *Finocchiona $12

  • *Consumer information: Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness

Pinsa

Roman style flatbread

  • Giulia

    Mortadella, stracciatella, pistachio

    $24

  • Bianca

    Rosemary & sea salt, EVOO

    $12

  • Martina

    Goat cheese, walnuts, fresh baby spinach, 12-year aged Bonini balsamic

    $20

Antipasti

  • Caesar Salad

    Chopped Heart of Romaine, garlic crostini, Parmigiano Reggiano

    $15

    Add Shrimp $6

  • Parma e Bufala Caprese

    Prosciutto di Parma, buffalo mozzarella, tomato

    $29

  • Burratina

    Fried green tomato, 12-year aged Bonini balsamic

    $18

  • Vitello Tonnato

    Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

    $22

  • Calamari

    Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

    $19

  • Carpaccio Di Manzo

    Beef Carpaccio, Arugula, shaved Parmigiano Lemon dressing, Black Sea Salt

    $20

  • Verde del Contadino

    Mesclun mix, cherry tomatoes, radish, carrots, red onions, red wine vinaigrette

    $12

  • Eggplant Parmigiana

    Fried eggplant layers, baked with tomato sauce, mozzarella, basil

    $18

Pasta Fresca

Our house-made pasta

Add Black Truffle +24

  • Spaghetti Alla Bottarga

    Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga

    $28

  • Tagliatelle Bolognese

    House-made tagliatelle with classic Bolognese sauce

    $20

  • Fettuccine Nere

    Black ink fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce

    $24

  • Ricotta Cavatelli

    House-made Ricotta Cheese Cavatelli tomato sauce, basil

    $20

  • Gnocchi al Vitello

    Spinach potato gnocchi with our signature prime veal ragu'

    $22

  • Cacio e Pepe

    Chitarra pasta, tossed in cheese wheel, black pepper

    $28

  • Spaghetti alle Vongole

    Gragnano spaghetti, clams, garlic, Calabrian chili oil, parsley

    $28

    ADD Bottarga $10

  • Lasagna Del Salumiere

    Pasta layers baked with Bolognese, Béchamel sauce

    $22

  • Ravioli del Salumiere

    House-made prosciutto ravioli with brown butter and sage sauce

    $24

Carne & Pesce

  • Branzino

    Broiled Butterfly Branzino served with mixed greens and tartar sauce

    $34

  • Porchetta

    Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

    $32

  • Milanese

    Pork chop Milanese served with Arugula, Tomatoes and shaved Parmigiano Reggiano

    $32

  • Filetto di Manzo

    100% grass-fed New Zealand Turner 8 oz. filet mignon, Valpolicella red wine sauce, served with truffle mashed potatoes

    $52

  • Scaloppine

    Veal scaloppini, Marsala mushroom sauce, served with mashed potatoes

    $36

  • Scottadito

    Grilled 100% grass-fed New Zealand Turner lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

    $42

  • Merluzzo Centoquattro

    Codfish, Prosecco wine butter sauce, pink peppercorn, parsley, served with green beans

    $32

Sides

  • Mashed Potatoes

    $8

  • Fingerling Potatoes

    $8

  • Roasted Asparagus

    $8

  • Artichokes

    $12

Dolci

  • Salame al Cioccolato

    Chocolate Log

    $12

  • Tiramisu

    House-made classic Tiramisu

    $12

  • Lemon Panna Cotta

    Lemon Panna Cotta, strawberry coulis

    $12

  • Almond Cake

    House-made almond cake, gelato

    $12

  • Gelato

    Ask your server for today's flavor

    $8

  • Trio di Dolci

    Choose any three of your favorites

    $26

By the Glass / Bottle

White

  • Pinot Grigio

    Santa Cristina (Veneto)

    Glass $12

    Bottle $40

  • Pecorino

    Fantini (Abruzzo)

    Glass $13

    Bottle $52

  • Vermentino

    Argiolas (Sardegna)

    Glass $13

    Bottle $52

  • Sauvignon Blanc

    Tenuta Luisa (Friuli Venezia Giulia)

    Glass $13

    Bottle $49

  • Gavi DOCG

    Villa Sparina (Piemonte)

    Glass $14

    Bottle $52

  • Falanghina

    Lazzarella (Campania)

    Bottle $54

  • Chardonnay

    Tormaresca (Puglia)

    Glass $15

    Bottle $56

  • Pinot Grigio

    Zenato (Veneto)

    Bottle $40

  • Pinot Bianco

    Kettmeir (Südtirol)

    Bottle $52

  • Lugana Prestige

    Ca Maiol (Veneto)

    Bottle $58

  • Vermentino di Gallura

    Jankara (Sardegna)

    Bottle $60

  • Bramito della Sala

    Antinori (Umbria)

    Bottle $62

  • Salina Bianco

    Colosi (Sicilia)

    Bottle $62

  • Il Sauvignon

    Movia (Slovenia)

    Bottle $64

  • Greco di Tufo

    Terredora (Campania)

    Bottle $66

  • Chardonnay

    Vie di Romans (Friuli-Venezia Giulia)

    Bottle $84

  • Sancerre Blanc

    Domanine Le Montoire (Loire Valley)

    Bottle $97

Frizzanti & Rose'

  • Spris 104

    Martini Fiero, Prosecco Cin Cin

    Glass $12

  • Prosecco

    Cin Cin (Veneto)

    Glass $12

    Bottle $42

  • Bellini

    Canella (Veneto) 200 ml

    Bottle $14

  • Prosecco

    Syltbar (Friuli)

    Bottle $48

  • Ferrari Brut Doc

    Ferrari (Trento)

    Bottle $72

  • Franciacorta

    Ca’ del Bosco Cuvee Prestige (Lombardia)

    375 ml $39

  • Franciacorta

    Ca' del Bosco (Lombardia)

    Bottle $76

  • Lambrusco

    Grasparossa di Castelvetro (Emilia Romagna)

    Bottle $36

  • Rose' Organic

    Fattoria Sardi (Toscana)

    Glass $12

    Bottle $48

  • Rose'

    Whispering Angel (France)

    Bottle $52

Vini Dolci

  • Moscato

    Marenco (Piemonte)

    Glass $13

    750 mL $52

Red

  • Primitivo

    San Marzano (Puglia)

    Glass $13

    Bottle $49

  • Montepulciano d'Abruzzo

    Fantini (Abruzzo)

    Glass $13

    Bottle $52

  • Valpolicella

    Zenato (Veneto)

    Glass $14

    Bottle $54

  • Morellino di Scansano

    100% San Giovese (Toscana)

    Glass $13

    Bottle $52

  • Chianti Classico

    Rocca delle Macie (Toscana)

    Glass $13

    Bottle $50

  • Pinot Noir

    Oregon Territory (Oregon)

    Glass $13

    Bottle $50

  • Primitivo di Salento

    Mocavero (Puglia)

    Glass $15

    Bottle $56

  • Cabernet Sauvignon

    Bull by the Horns (Paso Robles)

    Glass $14

    Bottle $56

  • Super Tuscan

    Villa Antinori (Toscana)

    Glass $15

    Bottle $60

  • Baby Amarone

    Masi Campofiorin (Veneto)

    Glass $17

    Bottle $66

  • Malbec

    Un Mundo Ciquito (Argentina)

    Glass $13

    Bottle $49

  • Sangiovese

    Terre della Custodia (Umbria)

    Bottle $42

  • Nero d'Avola

    Colosi (Sicilia)

    Bottle $42

  • Barbera d'Asti Fiulot

    Prunotto (Piemonte)

    Bottle $52

  • Cotes du Rhone AOC

    Roudil Jouffret (France)

    Bottle $54

  • Cannonau

    Santadi (Sardegna)

    Bottle $62

  • Rosso di Montalcino DOC

    Conte dei Venti (Toscana)

    Bottle $66

  • Nebbiolo

    Occhetti Prunotto (Piemonte)

    Bottle $68

  • Rioja Reserva

    Beronia (Spain)

    Bottle $68

  • Ripassa

    Zenato (Veneto)

    Bottle $72

  • Rosso di Montepulciano Appassimento

    Collefrisio (Abruzzo)

    Bottle $72

  • Bruciato

    Guado al Tasso (Toscana)

    Bottle $78

  • Pinot Noir

    Belle Glos Clark & Telephone (Santa Maria Valley)

    Bottle $78

  • Cannonau di Sardegna

    Mamuthone Puggioni (Sardegna)

    Bottle $82

  • Super Tuscan

    Castrum (Toscana)

    Bottle $86

  • Primitivo di Manduria

    San Marzano Sessantanni (Puglia)

    Bottle $94

  • Cabernet Sauvignon

    Faust (Napa Valley)

    Bottle $98

  • Chianti Classico Riserva

    Monte Ficali (Toscana)

    Bottle $108

  • Amarone

    Zenato (Veneto)

    Bottle $138

  • Barolo

    Prunotto (Piemonte)

    Bottle $156

  • Brunello di Montalcino

    Collosorbo (Toscana)

    Bottle $156

  • Brunello di Montalcino

    Casanova di Neri (Toscana)

    Bottle $176

  • Brunello di Montalcino

    Pian delle Vigne Antinori (Toscana)

    Bottle $192

  • Caymus Cabernet Sauvignon

    (Napa Valley)

    Bottle $192

  • Amarone Riserva

    Masi Costasera (Veneto)

    Bottle $195

Birre

  • LA RUBIA

    Wynwood Brewery (Miami)

    Draft $8

  • MENABREA

    (Italy)

    Btl $8

Italian Artisanal Beer

Mastri Birrai Umbri

  • Pils

    Bottle $8

  • Blonde Ale

    Bottle $8

  • Red Ale

    Bottle $8

  • IPA

    Bottle $8

Bevande

  • ACQUA PANNA / SAN PELLEGRINO

    Flat / Sparkling

    $7 per 750 mL

  • SAN PELLEGRINO LIMONATA / ARANCIATA

    Each $5.50

  • SODAS / TEA

    $5.50

104 Market

Deli

Sliced by pound

  • Prosciutto Di Parma

    $28

  • Prosciutto San Daniele

    $29.50

  • Speck

    $23

  • Cotto

    $18

  • Mortadella

    $16

  • Bresaola

    $34

  • Salame Nostrano

    $32

  • Guanciale

    $45

  • Coppa Dolce

    $28

  • Porchetta

    $26

  • Finocchiona

    $32

  • Fresh Bottarga Di Muggine

    $185

Products

  • Parmigiano Reggiano

    $28

  • Pecorino

    $28

  • Pecorino Tartufo

    $30

  • Grana Padano

    $26

  • Mozzarella Di Bufala

    each $14

  • Crucolo

    $24

  • Gorgonzola Dolce

    $22

  • Taleggio

    $18

  • Burrata

    $8

Olive

  • Green Castelvetrano Olives

    $18 per lb

  • Giardiniera

    $15 per lb

  • Taggiasca Olives

    $45 per lb

Pane

  • Grissini

    $18 per lb

  • Cantucci

    $18 per lb

Mon - Fri | 12 PM - 3 PM | $24 per guest

Appetizer

  • Zuppa del Giorno

    Ask your server about today’s soup.

  • Caesar Salad

    Hearts of Romaine, garlic crostini, Parmigiano Reggiano

  • Board of Mortadella

    Mortadella with pistachio

  • Board of Prosciutto Cotto

    Parmacotto Board

Entrée

  • Ricotta Cavatelli

    Ricotta cheese cavatelli, tomato sauce, basil

  • Tagliatelle Bolognese

    House-made tagliatelle with classic Bolognese sauce

  • Filetto di Cernia

    Sautéed grouper filet, lemon caper sauce, roasted asparagus

  • Chicken Milanese

    Breaded chicken breast, arugula, tomatoes and shaved Parmigiano Reggiano

Dessert

  • Tiramisu

  • Vanilla Gelato

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