Coral Gables Menus

Choice of prosciutto and two salumi

$28

Choice of prosciutto and four salumi

$34

Prosciutto di Parma, Prosciutto San Daniele, and Speck

$28

$29

Castelvetrano marinated olives

$5

Pickled vegetables

$5

Jennifer Homemade Breadstick Basket

$5

Parmigiano Reggiano $14

Pecorino Toscano $14

Pecorino al Tartufo $14

Crucolo $14

Gorgonzola $14

Taleggio $14

Brie Cheese $14

*Prosciutto di Parma $14

*Prosciutto San Daniele $14

Prosciutto Cotto $11

Cotto al Tartufo $12

*Mortadella $11

Mortadella al Tartufo $12

*Speck $12

Porchetta $12

*Guanciale $14

*Culatello di Zibello $26

Salame Nostrano $12

*Bresaola $14

*Coppa Dolce $12

*Finocchiona $12

*Consumer information: Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness

Mortadella, stracciatella, pistachio

$24

Rosemary & sea salt, EVOO

$12

Goat cheese, walnuts, fresh baby spinach, 12-year aged Bonini balsamic

$20

Chopped Heart of Romaine, garlic crostini, Parmigiano Reggiano

$15

Add Shrimp $6

Prosciutto di Parma, buffalo mozzarella, tomato

$29

Fried green tomato, 12-year aged Bonini balsamic

$18

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

$22

Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

$19

Beef Carpaccio, Arugula, shaved Parmigiano Lemon dressing, Black Sea Salt

$20

Mesclun mix, cherry tomatoes, radish, carrots, red onions, red wine vinaigrette

$12

Fried eggplant layers, baked with tomato sauce, mozzarella, basil

$18

Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga

$28

House-made tagliatelle with classic Bolognese sauce

$20

Black ink fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce

$24

House-made Ricotta Cheese Cavatelli tomato sauce, basil

$20

Spinach potato gnocchi with our signature prime veal ragu'

$22

Chitarra pasta, tossed in cheese wheel, black pepper

$28

Gragnano spaghetti, clams, garlic, Calabrian chili oil, parsley

$28

ADD Bottarga $10

Pasta layers baked with Bolognese, Béchamel sauce

$22

House-made prosciutto ravioli with brown butter and sage sauce

$24

Broiled Butterfly Branzino served with mixed greens and tartar sauce

$34

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

$32

Pork chop Milanese served with Arugula, Tomatoes and shaved Parmigiano Reggiano

$32

100% grass-fed New Zealand Turner 8 oz. filet mignon, Valpolicella red wine sauce, served with truffle mashed potatoes

$52

Veal scaloppini, Marsala mushroom sauce, served with mashed potatoes

$36

Grilled 100% grass-fed New Zealand Turner lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

$42

Codfish, Prosecco wine butter sauce, pink peppercorn, parsley, served with green beans

$32

$8

$8

$8

$12

Santa Cristina (Veneto)

Glass $12

Bottle $40

Fantini (Abruzzo)

Glass $13

Bottle $52

Argiolas (Sardegna)

Glass $13

Bottle $52

Tenuta Luisa (Friuli Venezia Giulia)

Glass $13

Bottle $49

Villa Sparina (Piemonte)

Glass $14

Bottle $52

Lazzarella (Campania)

Bottle $54

Tormaresca (Puglia)

Glass $15

Bottle $56

Zenato (Veneto)

Bottle $40

Kettmeir (Südtirol)

Bottle $52

Ca Maiol (Veneto)

Bottle $58

Jankara (Sardegna)

Bottle $60

Antinori (Umbria)

Bottle $62

Colosi (Sicilia)

Bottle $62

Movia (Slovenia)

Bottle $64

Terredora (Campania)

Bottle $66

Vie di Romans (Friuli-Venezia Giulia)

Bottle $84

Domanine Le Montoire (Loire Valley)

Bottle $97

Martini Fiero, Prosecco Cin Cin

Glass $12

Cin Cin (Veneto)

Glass $12

Bottle $42

Canella (Veneto) 200 ml

Bottle $14

Syltbar (Friuli)

Bottle $48

Ferrari (Trento)

Bottle $72

Ca’ del Bosco Cuvee Prestige (Lombardia)

375 ml $39

Ca' del Bosco (Lombardia)

Bottle $76

Grasparossa di Castelvetro (Emilia Romagna)

Bottle $36

Fattoria Sardi (Toscana)

Glass $12

Bottle $48

Whispering Angel (France)

Bottle $52

Marenco (Piemonte)

Glass $13

750 mL $52

San Marzano (Puglia)

Glass $13

Bottle $49

Fantini (Abruzzo)

Glass $13

Bottle $52

Zenato (Veneto)

Glass $14

Bottle $54

100% San Giovese (Toscana)

Glass $13

Bottle $52

Rocca delle Macie (Toscana)

Glass $13

Bottle $50

Oregon Territory (Oregon)

Glass $13

Bottle $50

Mocavero (Puglia)

Glass $15

Bottle $56

Bull by the Horns (Paso Robles)

Glass $14

Bottle $56

Villa Antinori (Toscana)

Glass $15

Bottle $60

Masi Campofiorin (Veneto)

Glass $17

Bottle $66

Un Mundo Ciquito (Argentina)

Glass $13

Bottle $49

Terre della Custodia (Umbria)

Bottle $42

Colosi (Sicilia)

Bottle $42

Prunotto (Piemonte)

Bottle $52

Roudil Jouffret (France)

Bottle $54

Santadi (Sardegna)

Bottle $62

Conte dei Venti (Toscana)

Bottle $66

Occhetti Prunotto (Piemonte)

Bottle $68

Beronia (Spain)

Bottle $68

Zenato (Veneto)

Bottle $72

Collefrisio (Abruzzo)

Bottle $72

Guado al Tasso (Toscana)

Bottle $78

Belle Glos Clark & Telephone (Santa Maria Valley)

Bottle $78

Mamuthone Puggioni (Sardegna)

Bottle $82

Castrum (Toscana)

Bottle $86

San Marzano Sessantanni (Puglia)

Bottle $94

Faust (Napa Valley)

Bottle $98

Monte Ficali (Toscana)

Bottle $108

Zenato (Veneto)

Bottle $138

Prunotto (Piemonte)

Bottle $156

Collosorbo (Toscana)

Bottle $156

Casanova di Neri (Toscana)

Bottle $176

Pian delle Vigne Antinori (Toscana)

Bottle $192

(Napa Valley)

Bottle $192

Masi Costasera (Veneto)

Bottle $195

Wynwood Brewery (Miami)

Draft $8

(Italy)

Btl $8

Bottle $8

Bottle $8

Bottle $8

Bottle $8

Flat / Sparkling

$7 per 750 mL

Each $5.50

$5.50

$28

$29.50

$23

$18

$16

$34

$32

$45

$28

$26

$32

$185

$28

$28

$30

$26

each $14

$24

$22

$18

$8

$18 per lb

$15 per lb

$45 per lb

$18 per lb

$18 per lb

Ask your server about today’s soup.

Hearts of Romaine, garlic crostini, Parmigiano Reggiano

Mortadella with pistachio

Parmacotto Board

Ricotta cheese cavatelli, tomato sauce, basil

House-made tagliatelle with classic Bolognese sauce

Sautéed grouper filet, lemon caper sauce, roasted asparagus

Breaded chicken breast, arugula, tomatoes and shaved Parmigiano Reggiano