Lunch | $35++ per person
Octopus Carpaccio
Roasted pepper, aged pecorino toscano, mint leaves
bonny & speck
Honey zesty melon, speck
panzanella & stracciatella
tomato, cucumber, onion, crostini bread, local stracciatella cheese
caserecce
Broccoli pesto, Cantabrian perlage, crumbled bread
Branzino
Artichoke, Pinot Grigio wine sauce
BRAISED VEAL RIBS
Potato cake
panna cotta
Lemon panna cotta, strawberry coulis
gelato
Ask your server for today’s selection