Antipasti

Thinly sliced roasted Veal covered with creamy Tuna sauce and fried Capers

$22

Meatballs stewed in tomato sauce, fresh ricotta cheese

$18

Hearts of Romaine, garlic croutons, Reggiano frico

$16

Prosciutto di Parma, buffalo mozzarella, sliced tomatoes

$28

Fried green tomato, 12-year aged Bonini balsamic

$18

Grilled spanish octopus, potatoes, grape tomatoes, Taggiasca olives

$22

Fried eggplant layers, baked with tomato sauce, mozzarella, basil

$18

Light fried wild caught New Zealand Turner Calamari and shrimp, vegetables, marinara sauce

$22

Arugula, cherry tomatoes, radish, carrots, red onions, Parmigiano Reggiano frico, red wine vinaigrette

$14