Antipasti

Grape tomatoes, cucumber, red onions, oregano, crostini, champagne vinaigrette

$20

Avocado, Radish, Sunflower Seeds, Goddess Dressing

$13

Fried green tomatoes, 12-year aged Bonini balsamic

$16

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

$20

Grilled Spanish octopus, fava beans puree, arugula and fennel salad

$20

Beef Carpaccio, Arugula, shaved Parmigiano Lemon dressing/Black Sea Salt

$18